New PDF release: 25 Essentials: Techniques for Gas Grilling

By A. Cort Sinnes

ISBN-10: 1558327347

ISBN-13: 9781558327344

Gasoline grills are effortless, handy, and fresh. however the problem, for brand new proprietors or even for professional vets, is to infuse the strong, soulful style of charcoal-grilled foodstuff, or, preferably, of smoke-cooked barbeque, into nutrients cooked on a fuel grill. In 25 necessities: strategies for fuel Grilling, A. Cort Sinnes, writer of the bestselling The New gasoline Grill Gourmet, exhibits how you can do exactly that. equipped round 25 innovations, each one exemplified with a tempting recipe and a good-looking colour picture, it is a good value, gift-appropriate identify, guaranteed to increase the yard cooking talents of any gas-grill proprietor. entrance subject addresses how you can opt for, preserve, decorate, and use a fuel grill, and the 25 recipes disguise red meat, lamb, red meat, chook, fish, and vegetarian strategies. The options contain foil-packet grilling, tips on how to grill smooth fish, grilling sliced greens, and 22 more.

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Additional info for 25 Essentials: Techniques for Gas Grilling

Sample text

CATFISH Primarily freshwater fish, ca tfish are so cal led becau se of their barbe ls, used for fee ling along the river beds , which loo k li ke whiskers. Free of scales and sma ll bones, catfish are easy to prepare, but th e qua lity of their f les h va ri es as they are bottom feede rs and feed off live and dead prey. Although there are many var ieties of catfi sh , th e most popular one in the Meko ng is the Wallagonia attu, otherwise know n as the freshwater sha rk. Its firm flesh and good flavou r make it ideal fo r grill ing (broil ing) and stir-frying .

Frequently used in Vietnamese and Cambodian cooki ng, go urds and squashes are often stuffed or added to stir-fries. Bitter melon Th is gou rd, kho qua, looks like a fat , knobbly cucumber and is, in fact, a bitter re lative. It is conside red nutr itio us and medicinal, as it co nta ins high leve ls of quin ine. It has a rather sweet and fragrant sme ll. Before cooking , the gourd needs to be slit lengt hways to remove the seeds and inner membrane. Th e ou ter shell is th en sl iced into halfmoons and sti r-fr ied, bla nc hed or pickled to retain the crunchy texture .

Straw mushrooms Cloud ears/wood ears Also called bulb mushrooms in Vietnam and Cambodia, straw mushrooms (nam rom) look like tiny brown eggs. The whole mu shrooms are often used in braised di shes for appeal and texture. Once peeled, howeve r, they reveal sma ll dark -b rown caps and stocky, creamco loured ste ms wh ich look lovely in c lear broths. Very del icate in flavour and texture, straw mus hrooms are ava ilab le in ca ns. They mu st be drain ed and thoroughly rinsed before use. Reminisce nt of a hum an ea r in shape , these wonderful look ing mu shroom s (nam meo) are also ca ll ed tree ea rs.

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25 Essentials: Techniques for Gas Grilling by A. Cort Sinnes

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